From 9da1645d1bfb2d71cab2101c71d22831de33ef3c Mon Sep 17 00:00:00 2001 From: Dessalines Date: Wed, 13 Sep 2023 10:49:03 -0400 Subject: [PATCH] Updating coffee. --- recipes/coffee.md | 168 ++++++++++++++-------------------------------- 1 file changed, 49 insertions(+), 119 deletions(-) diff --git a/recipes/coffee.md b/recipes/coffee.md index a05ff81..76ef467 100644 --- a/recipes/coffee.md +++ b/recipes/coffee.md @@ -1,6 +1,4 @@ -https://www.youtube.com/watch?v=MPDfn--vxK8&t=157 - -# C2 +# Timemore C2 Grinder Start at full clockwise @@ -10,15 +8,46 @@ Start at full clockwise | Pour-over | 18-24 | | French press | 25-27 | -# Mocha +# Hoffman 1 cup -[Source](https://www.youtube.com/watch?v=M4bqjmdCwRY) +## Ingredients -- Equal grams of chocalate bar, and oat milk. -- Heat in microwave for 30 seconds. -- Mix it using a blender (try fork first). -- Put it in a plastic squeeze bottle. -- Add ~ 40 grams per cup +- 1 Cup V60 Technique +- 15g Ground Coffee, 250g Water, or 18 and 300. + +## Notes + +- Try to use best possible quality of water +- Try to use water as hot as possible after boiling, if light roast +- Use swirling motion, aim for 5g/sec Pour rate +- Try to keep spout close to surface + +## Recipe + +- Preheat and Rinse (Plastic) Brewer and Filter with Hot tap water (Hot to Touch) +- Dig a mound in the middle of the Ground Coffee +- Zero/Reset Scale with Brewer and Ground Coffee +- Boil Water + +_Instead of below, you can just pour, then wait 10s after each pour_ + +- 0:00 : Approx. ~50g Bloom Pour +- 0:10 - 0:15 : Gentle Swirl +- 0:00 - 0:45 : Bloom +- 0:45 - 1:00 : Pour to ~100g Total +- 1:00 - 1:10 : Pause +- 1:10 - 1:20 : Pour to ~150g Total +- 1:20 - 1:30 : Pause +- 1:30 - 1:40 : Pour to ~200g Total +- 1:40 - 1:50 : Pause +- 1:50 - 2:00 : Pour to ~250g Total +- 2:00 : Gentle Swirl, Wait for drawdown to Complete + +Total Brew Time: Approx. ~3:00, YMMV; Adjust Grind if necessary for Taste/Time + +Too Fast/Acidic = Finer + +Too Slow/Bitter = Coarser # Hario Tetsuo 4-6 300g @@ -60,121 +89,22 @@ Notes: - Using a smaller brewer (01 VS 02) helps, with a minimum 20g coffee dose - Tip kettle on its side as you pour to be able to pour even slower (use cloth on bottom of kettle to hold it) -# hoffman 1 cup +# Mocha -1 Cup V60 Technique -15g Ground Coffee, 250g Water, or 18 and 300. +[Source](https://www.youtube.com/watch?v=M4bqjmdCwRY) -- Try to use best possible quality of water -- Try to use water as hot as possible after boiling, if light roast -- Use swirling motion, aim for 5g/sec Pour rate -- Try to keep spout close to surface - -1. Preheat and Rinse (Plastic) Brewer and Filter with Hot tap water (Hot to Touch) -2. Dig a mound in the middle of the Ground Coffee -3. Zero/Reset Scale with Brewer and Ground Coffee -4. Boil Water - -- 0:00 : Approx. ~50g Bloom Pour -- 0:10 - 0:15 : Gentle Swirl -- 0:00 - 0:45 : Bloom -- 0:45 - 1:00 : Pour to ~100g Total -- 1:00 - 1:10 : Pause -- 1:10 - 1:20 : Pour to ~150g Total -- 1:20 - 1:30 : Pause -- 1:30 - 1:40 : Pour to ~200g Total -- 1:40 - 1:50 : Pause -- 1:50 - 2:00 : Pour to ~250g Total -- 2:00 : Gentle Swirl, Wait for drawdown to Complete - -Total Brew Time: Approx. ~3:00, YMMV; Adjust Grind if necessary for Taste/Time - -Too Fast/Acidic = Finer - -Too Slow/Bitter = Coarser - -# Hot coffee v60 - -- Grind 30 g of coffee -- Rinse paper filter with water just off the boil -- Add coffee grounds to V60 -- Create well in the middle of the grounds -- Start timer -- t = 0:00 -- Add 2x coffee weight = 60 g of bloom water -- Swirl the coffee slurry until evenly mixed -- Bloom for up to 45 s -- t = 0:45 -- Add water aiming for 60% of total brew weight = 300 g in the next 30 s -- Since you already added 60 g bloom water, add 240 g in 30 s (flow rate = 8 g/s) -- t = 1:15 -- Add water aiming for 100% of the total brew weight = 500 g in the next 30 s -- Since you already added 300 g water, add 200 g in 30 s (flow rate = 6.66 g/s) - Poor a little slower than in the first phase, not too aggressively -- t = 1:45 -- Stir 1x clockwise and 1x anticlockwise with spoon. This knocks off grounds from side wall -- Allow V60 to drain a little -- Give V60 a gentle swirl -- Let brew drawdown. Aim to finish drawdawn by t = 3:30 -- Enjoy! +- Equal grams of chocalate bar, and oat milk. +- Heat in microwave for 30 seconds. +- Mix it using a blender (try fork first). +- Put it in a plastic squeeze bottle. +- Add ~ 40 grams per cup # Iced coffee - Black tie kitchen - 250g ice -- 275g water -- 30g light roast coffee . Brew as normal +- 275-300g water +- 18-30g light roast coffee . Brew as normal -# Iced filtered coffee - -## Ingredients - -- 20g Coffee ( medium coarse, not too fine or else it will be bitter) -- 150g Ice -- 150ml hot water (205°F) - -## Brew - -- Put ice into the decanter. -- Wet filter with hot water. -- Put coffee in filter. Make a divot in the middle. -- Bloom the coffee with 50g of hot water. -- Swirl -- Add 100g of water to reach 150g total. -- Swirl to get extra bits. -- Should take ˜2-3 minutes total -- Serve over ice cubes - ---- - -- 30g coffee/500ml -- 200g ice -- 300g hot water - -1. 60g bloom (45sec) stir bloom -2. pour remain water in 2:30 to 3 minutes -3. stir once circular motion once in opposite motion -4. after drawdown, swirl canister to melt ice -5. serve on fresh ice - -# Cold Brew Coffee - -## Ingredients - -- Light roast coffee. -- Some glasses / containers. -- Filters. - -## Brew - -- Ratio: 9 total cups of water to 16 ounces. Or 1.78 ounces per cup. -- Put half the grounds in a container, add 2/3rds of the water, mix, and leave for 5 minutes. -- Add other half of grounds, and last third of water. Mix. -- Put Lid on, leave for 24 hours in the fridge. -- Take out of fridge. -- First pour coffee through a fine mesh sieve, or a nut bag into a Glass container. Discard grounds. -- Wet a filter, pour coffee through filter and sieve. Takes ~10 minutes to drain through. -- Use a 1:1 ratio. - -## Favorites +# Favorites - Orinoco - ethiopia yirgacheffe